Dietary Anticarcinogens and Antimutagens ：Chemical and Biological Aspects

Publication subTitle ：Chemical and Biological Aspects

Author： Johnson   I T;Fenwick   G R  

Publisher： Elsevier Science‎

Publication year： 2000

E-ISBN: 9781845698188

P-ISBN(Paperback): 9781855737778

P-ISBN(Hardback):  9781855737778

Subject： R73 Oncology;TS2 food industry

Language： ENG

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Description

Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body’s various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.

Chapter

Front Cover

pp.：  1 – 4

Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects

pp.：  4 – 5

Copyright Page

pp.：  5 – 8

Preface

pp.：  6 – 16

Table of Contents

pp.：  8 – 6

Section 1: Anticarcinogens and Mutagens in the Human Diet: Epidemiology

pp.：  16 – 56

Section 2: Bioavailability of Dietary Anticarcinogens and Mutagens

pp.：  56 – 128

Section 3: DNA Damage and Repair

pp.：  128 – 186

Section 4: Defence Systems: Enzyme Induction

pp.：  186 – 228

Section 5: Defence Systems: Antioxidant Mechanisms

pp.：  228 – 298

Section 6: Defence Systems: Cellular Differentiation and Apoptosis

pp.：  298 – 358

Section 7: Anticarcinogenic Effects of Human Diets: Animal Models

pp.：  358 – 408

Section 8: Anticarcinogenic Effects of Human Diets: Studies in Man

pp.：  408 – 448

Subject Index

pp.：  448 – 454

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