Determination of Veterinary Residues in Food ( Woodhead Publishing Series in Food Science, Technology and Nutrition )

Publication series ：Woodhead Publishing Series in Food Science, Technology and Nutrition

Author： Crosby   N T  

Publisher： Elsevier Science‎

Publication year： 1991

E-ISBN: 9781845698171

P-ISBN(Paperback): 9781855733411

P-ISBN(Hardback):  9781855733411

Subject： TS2 food industry

Language： ENG

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Description

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Chapter

Front Cover

pp.：  1 – 4

Determination of Veterinary Residues in Food

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Table of Contents

pp.：  6 – 10

Preface

pp.：  10 – 12

Abbreviations

pp.：  12 – 14

Units for concentrations

pp.：  14 – 16

Chapter 1. Current trends in agricultural practice

pp.：  16 – 38

Chapter 2. Analytical methodology

pp.：  38 – 67

Chapter 3. Anthelmintics

pp.：  67 – 82

Chapter 4. Antibiotics

pp.：  82 – 124

Chapter 5. Coccidiostats

pp.：  124 – 149

Chapter 6. Growth promoters and hormones

pp.：  149 – 178

Chapter 7. Other contaminants

pp.：  178 – 209

Chapter 8. Legislation

pp.：  209 – 227

Chapter 9. Conclusions

pp.：  227 – 229

Chapter 10. Suggestions for further reading

pp.：  229 – 231

Index

pp.：  231 – 235

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