Determination of Veterinary Residues in Food ( Woodhead Publishing Series in Food Science, Technology and Nutrition )

Publication series ：Woodhead Publishing Series in Food Science, Technology and Nutrition

Author： Crosby N T

Publisher： Elsevier Science‎

Publication year： 1991

E-ISBN: 9781845698171

P-ISBN(Paperback): 9781855733411

P-ISBN(Hardback): 9781855733411

Subject： TS2 food industry

Language： ENG

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Description

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Chapter

Front Cover

pp.： 1 – 4

Determination of Veterinary Residues in Food

pp.： 4 – 5

pp.： 5 – 6

Table of Contents

pp.： 6 – 10

Preface

pp.： 10 – 12

Abbreviations

pp.： 12 – 14

Units for concentrations

pp.： 14 – 16

Chapter 1. Current trends in agricultural practice

pp.： 16 – 38

Chapter 2. Analytical methodology

pp.： 38 – 67

Chapter 3. Anthelmintics

pp.： 67 – 82

Chapter 4. Antibiotics

pp.： 82 – 124

Chapter 5. Coccidiostats

pp.： 124 – 149

Chapter 6. Growth promoters and hormones

pp.： 149 – 178

Chapter 7. Other contaminants

pp.： 178 – 209

Chapter 8. Legislation

pp.： 209 – 227

Chapter 9. Conclusions

pp.： 227 – 229

Chapter 10. Suggestions for further reading

pp.： 229 – 231

Index

pp.： 231 – 235

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