Tomato Production, Processing and Technology

Author： Gould   WA  

Publisher： Elsevier Science‎

Publication year： 2013

E-ISBN: 9781845696146

P-ISBN(Paperback): 9781845695996

P-ISBN(Hardback):  9781845695996

Subject： S59 tropical and subtropical crops;TS2 food industry

Language： ENG

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Description

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Chapter

Front Cover

pp.：  1 – 4

Tomato Production, Processing & Technology

pp.：  4 – 5

Copyright Page

pp.：  5 – 10

Other Title’s From CTI Publications

pp.：  8 – 20

Table of Contents

pp.：  10 – 8

Preface to the 1st Edition

pp.：  20 – 22

Preface to the 2nd Edition

pp.：  22 – 24

Preface to the 3rd Edition

pp.：  24 – 26

Part I: Production

pp.：  26 – 204

Part II: Processing

pp.：  204 – 276

Part III: Technology

pp.：  276 – 478

APPENDIX A: U.S. Standards of Identity and Grades, Fill of Container, Factors of Quality, Definitions, Inspection and Score Sheets

pp.：  478 – 532

APPENDIX B: Food & Drug Administration Part 53 - Tomato Products

pp.：  532 – 542

APPENDIX C: Quality Control and Evaluation Forms

pp.：  542 – 555

INDEX

pp.：  555 – 561

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