Fundamentals of Chemistry: Laboratory Studies ( 3 )

Publication series :3

Author: Brescia   Frank  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780323162159

P-ISBN(Paperback): 9780121323875

P-ISBN(Hardback):  9780121323875

Subject: O6 Chemistry

Language: ENG

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Description

Fundamentals of Chemistry: Laboratory Studies, Third Edition is a manual that provides instruction on techniques of chemical laboratory operations. Each experiment is discussed in terms of the major objective; the experimental approach to the objective; the measurements or observations to be made; and the calculation and interpretation of results. Topics covered include manipulation, weights, and measures; molecular weight; acids and bases; gravimetric and volumetric stoichiometry; and thermochemistry.
This book is comprised of 43 chapters divided into 14 sections and begins by presenting general information on metric and other units, common laboratory equipment, and chemical laboratory methods. The first chapter introduces the reader to the Bunsen burner and the principles of glass working, followed by a discussion on mass and volume measurements, including the determination of density. The following chapters focus on states of matter, molecular weight, stoichiometry, and intermolecular forces. Preparations and syntheses are also considered, along with chemical equilibrium and electrochemistry. The final section is devoted to qualitative analysis, particularly of cations and anions.
This monograph is intended primarily for students of chemistry.

Chapter

Front Cover

pp.:  1 – 2

Copyright Page

pp.:  3 – 4

Table of Contents

pp.:  4 – 8

Part 14: Qualitative Analysis

pp.:  6 – 316

Part 13: Electrochemistry

pp.:  6 – 6

Part 12: Solutions

pp.:  6 – 6

Preface

pp.:  8 – 9

To The Student

pp.:  9 – 10

General Information

pp.:  10 – 13

Common Laboratory Equipment

pp.:  13 – 22

Chemical Laboratory Methods

pp.:  22 – 6

Table of Logarithms

pp.:  316 – 322

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