Experiments for Living Chemistry

Author: Ucko   David  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780323160209

P-ISBN(Paperback): 9780127069562

P-ISBN(Hardback):  9780127069562

Subject: O6 Chemistry

Language: ENG

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Description

Experiments for Living Chemistry provides practical, ""hands-on"" experiments illustrating the concepts, substances, and techniques that are important to students in the health-related sciences. Many of these experiments are based on physiological substances to show students how chemical principles apply to the functioning of their own bodies, while other experiments use cut-outs to help students visualize such complex concepts as bonding and protein synthesis. This book is organized into 23 chapters that correspond on a chapter by chapter basis with the Living Chemistry textbook.
The first five chapters include discussions on matter, measurement, chemical bonding, compounds, chemical change, gases, and respiration. The subsequent chapters deal with water, solutions, acids, bases, salts, hydrocarbons, and nuclear and organic chemistry. Other chapters explore the oxygen and other derivatives of the hydrocarbons, carbohydrates, lipids, proteins, enzymes, and digestion. Considerable chapters are devoted to the metabolism of carbohydrate, energy, lipid, and proteins. The remaining chapters examine the heredity and protein synthesis, vitamins, hormones, body fluids, drugs, and poisons. At the end of each chapter, there are sets of questions designed to help the student relate the laboratory experiments to the textbook and to the lecture portion of the course. Each experiment in the chapter has a corresponding question set that should be answered only after the experiment has b

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 8

Table of Contents

pp.:  8 – 14

SAFETY RULES

pp.:  14 – 16

COMMON LABORATORY EQUIPMENT

pp.:  16 – 20

Chapter 1. Matter and measurement

pp.:  20 – 36

Chapter 2. The composition of matter

pp.:  36 – 44

Chapter 3. Chemical bonding

pp.:  44 – 54

Chapter 4. Compounds and chemical change

pp.:  54 – 66

Chapter 5. Gases and respiration

pp.:  66 – 76

Chapter 6. Water

pp.:  76 – 86

Chapter 7. Solutions

pp.:  86 – 98

Chapter 8. Acids, bases, and salts

pp.:  98 – 108

Chapter 9. Nuclear chemistry and radiation

pp.:  108 – 114

Chapter 10.Organic Chemistry—hydrocarbons

pp.:  114 – 120

Chapter 11. Oxygen derivatives of the hydrocarbons

pp.:  120 – 128

Chapter 12. Other organic derivatives and polymers

pp.:  128 – 132

Chapter 13. Carbohydrates

pp.:  132 – 142

Chapter 14. Lipids

pp.:  142 – 148

Chapter 15. Proteins

pp.:  148 – 158

CHapter 16. Enzymes and digestion

pp.:  158 – 162

Chapter 17. Energy and carbohydrate metabolism

pp.:  162 – 166

Chapter 18. Metabolism of lipids

pp.:  166 – 172

Chapter 19. Metabolism of proteins

pp.:  172 – 178

Chapter 20. Heredity and protein synthesis

pp.:  178 – 186

Chapter 21. Vitamins and hormones

pp.:  186 – 190

Chapter 22. Chemistry of the body fluids

pp.:  190 – 196

Chapter 23. Drugs and poisons

pp.:  196 – 202

APPENDIX: A Equipment

pp.:  202 – 203

APPENDIX: B Chemicals

pp.:  203 – 205

APPENDIX: C Periodic Table

pp.:  205 – 207

APPENDIX: D International table of atomic weights

pp.:  207 – 209

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