Nucleic Acids, Proteins and Carbohydrates

Author: Korte   F.  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780323159432

P-ISBN(Paperback): 9780124607118

P-ISBN(Hardback):  9780124607118

Subject: Q5 Biochemistry

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

Methodicum Chimicum, Volume 11: Natural Compounds, Part 1: Nucleic acids, Proteins and Carbohydrates is devoted to the methods of structural determinations and syntheses of natural products.
This text contains four chapters that include a short discussion of the principles of well-proved analytic procedures. It primarily describes the chemistry and biochemistry of nucleic acids, proteins, carbohydrates, and lipids. Other general topics covered include the components, chemical synthesis, sequences, primary structure, and classification of these macromolecules.
This book is of value to chemists and scientists who works in associated areas, including medicine.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 9

Preface of the Series

pp.:  6 – 8

Preface of Volume 11

pp.:  8 – 10

Table of Contents

pp.:  9 – 6

Chapter 1. Nucleic Acids

pp.:  10 – 112

Chapter 2. Proteins

pp.:  112 – 174

Chapter 3. Carbohydrates

pp.:  174 – 216

Chapter 4. Lipids

pp.:  216 – 235

Subject index

pp.:  235 – 241