Plant Nonprotein Amino and Imino Acids :Biological, Biochemical, and Toxicological Properties

Publication subTitle :Biological, Biochemical, and Toxicological Properties

Author: Rosenthal   Gerald  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780323157742

P-ISBN(Paperback): 9780125977807

P-ISBN(Hardback):  9780125977807

Subject: Q94 Botany

Language: ENG

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Description

Plant Nonprotein Amino and Imino Acids: Biological, Biochemical, and Toxicological Properties provides a comprehensive discussion of plant nonprotein amino acids. Much of this monograph is written with the neophyte in mind, thus necessitating the presentation of certain basic concepts that are well-known to the advanced worker. Rather than providing an exhaustive coverage of the subject matter, the book attempts to represent effectively the state of the art; to provide a helpful means of identifying and locating the pertinent literature; and to present the basic information necessary to encourage other workers to enter into the study of the nonprotein amino acids.
The book begins with a review of nomenclature and physicochemical properties. This is followed by a discussion of analytical methods such as partition paper chromatography, thin-layer chromatography, ninhydrin color reaction, ion-exchange chromatography, and gas chromatography. Subsequent chapters deal with the toxicity of some nonprotein amino acids and their ability to exert debilitating effects in a host of organisms; and the intermediary metabolism of nonprotein amino acids.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 6

Table of Contents

pp.:  6 – 8

Preface

pp.:  8 – 10

Acknowledgments

pp.:  10 – 12

Chapter 2. Analytical Methodology

pp.:  34 – 68

Chapter 3. Toxic Constituents and Their Related Metabolites

pp.:  68 – 169

Chapter 4. Components of Intermediary Metabolism

pp.:  169 – 216

Appendix

pp.:  216 – 254

Abbreviated References to the Appendix

pp.:  254 – 260

Bibliography

pp.:  260 – 276

Index

pp.:  276 – 285

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