Chemistry of the Cell Interface Part A

Author: Brown   Harry  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780323154581

P-ISBN(Paperback): 9780121361013

P-ISBN(Hardback):  9780121361013

Subject: O6 Chemistry

Language: ENG

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Description

Chemistry of the Cell Interface discusses reactions involving the cells structured elements and interfacial reaction systems, which are extrapolations from the conventional methodology of solution biochemistry. The contributions to this two-volume book deal with the relationship of structure to biochemical reactions.
Part A (Chapters I-V) deals with the components of complex subcellular systems, in vitro interface relationships model for lipid-lipid and lipid-protein interactions, and reaction model for chemical phenomena in systems having restricted degrees of freedom. Part B (Chapters VI-VIII) covers waters contributions to the reaction systems, the consideration of modified proteins as model reactants, and the aspects of protein chemistry pertinent to the design of interface experimental systems.
The book is suited for readers who wish to broaden their understanding in interface chemistry within the biological cell.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 6

Table of Contents

pp.:  6 – 8

List of Contributors

pp.:  8 – 10

Preface

pp.:  10 – 12

Contents of Part B

pp.:  12 – 14

Chapter II. Cell Particles

pp.:  46 – 86

Chapter III. Organelle-Bound Enzymes

pp.:  86 – 218

Chapter IV. Lipid–Protein Interface Chemistry

pp.:  218 – 268

Chapter V. The Kinetics of Supported Enzyme Systems

pp.:  268 – 310

Author Index

pp.:  310 – 338

Subject Index

pp.:  338 – 354

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