Nutrition A Comprehensive Treaties

Author: Beaton   George H.  

Publisher: Elsevier Science‎

Publication year: 1966

E-ISBN: 9780323153751

P-ISBN(Paperback): 9780123956545

P-ISBN(Hardback):  9780123956545

Subject: R151.4 rational nutrition

Language: ENG

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Description

Nutritional Status: Assessment and Application, Volume III provides information pertinent to human nutrition, including maternal, infant, childhood, and geriatric nutrition. This book discusses the fundamentals of therapeutic diets.
Organized into seven chapters, this volume starts with an overview of the objective of good infant feeding to provide a balance of nutrients for growth and the maintenance of good health. This text then examines the pattern of growth and development in all normal children. Other chapters consider the various aspects of diet during pregnancy, including the importance of vitamins and minerals in nutrition as well as the general problem of maternal and fetal health. This book discusses as well the interrelations between nutrition and the aging process. The final chapter deals with the sequence of events leading to clinical nutrition lesion and discusses the biochemical procedures that are useful in the evaluation of nutritional status of populations.
This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 6

Dedication

pp.:  6 – 12

List of Contributors

pp.:  8 – 10

Preface

pp.:  10 – 16

Table of Contents

pp.:  12 – 8

Contents of Volume I

pp.:  16 – 18

Contents of Volume II

pp.:  18 – 20

Chapter 1. The Nutrition and Feeding of Infants

pp.:  20 – 62

Chapter 2. The Nutrition of Children and Adolescents

pp.:  62 – 122

Chapter 3. Nutrition in Pregnancy and Lactation

pp.:  122 – 166

Chapter 4. Nutrition and Aging

pp.:  166 – 206

Chapter 5. Principles of Therapeutic Diets

pp.:  206 – 236

Chapter 6. Assessment of Nutritional Status: Food Intake Studies

pp.:  236 – 284

Chapter 7. Assessment of Nutritional Status: Biochemical Methods

pp.:  284 – 336

Author Index

pp.:  336 – 355

Subject Index

pp.:  355 – 369

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