Description
Mechanisms of Saccharide Polymerization and Depolymerization focuses on the role that various enzymes connected with sucrose play in controlling its concentration in the plant cell. This book discusses the reactions involved in the formation of lipid-linked saccharides.
Organized into 30 chapters, this book starts with an overview of the effect of amphomycin on the transfer of radioactivity from mannosyl-phosphoryl-dolichol to lipid-linked oligosaccharides and from lipid-linked oligosaccharides to glycoproteins. This text then presents the properties of sucrose synthetase and sucrose phosphate synthetase. Other chapters consider the mechanism for the acceptor reactions of dextransucrase. This book discusses as well the factors involved in the digestion of raw starch by black Aspergillus amylase and other fungal enzymes with strong raw starch digesting activity. The final chapter describes the reaction between reducing sugars and amino compounds whereby it is usually termed the Maillard reaction.
This book is a valuable resource for biochemists, biophysicists, microbiologists, and pharmacologists.
Chapter
Chapter 2. THE BIOSYNTHESIS OF IMMUNOGENIC GLYCANS IN STREPTOCOCCUS FAECALIS BY THE THYMIDINE DIPHOSPHATE HEXOSE PATHWAY
pp.：
34 – 44
Chapter 3. REGULATION OF SUCROSE LEVELS IN PLANT CELLS
pp.：
44 – 56
Chapter 4. MECHANISM OF ACTION OF DEXTRANSUCRASE1
pp.：
56 – 68
Chapter 5. RAW STARCH DIGESTION BY MOLD GLUCOAMYLASES AND DEBRANCHING ENZYMES
pp.：
68 – 86
Chapter 6. DEGRADATION OF VARIOUS STARCH GRANULES BY AMYLASES
pp.：
86 – 114
Chapter 7. STUDIES ON THE α-AMYLASE FROM STREPTOMYCES
HYGROSCOPICUS
pp.：
114 – 132
Chapter 8.
A NOVEL GLUCOAMYLASE FROM CLADOSPORIUM RESINAE
pp.：
132 – 138
Chapter 9. MECHANISM OF α-LIMIT DEXTRIN HYDROLYSIS BY
INTESTINAL STJCRASE-ISOMALTASE
pp.：
138 – 148
Chapter 10. THE MODE OF ANCHORING OF SUCRASE-ISOMALTASE TO THES MALL - INTESTINAL BRUSH BORDER MEMBRANE AND ITS BIOSYNTHETIC IMPLICATIONS
pp.：
148 – 158
Chapter 11. THE ROLE OF PHOSPHORYLASE IN THE SYNTHESIS, OF STARCH IN MAIZE LEAF BUNDLE SHEATH CELLS
pp.：
158 – 174
Chapter 12. EVIDENCE FOR INDEPENDENT GENETIC CONTROL OF THE MULTIPLE FORMS OF MAIZE ENDOSPERM BRANCHING ENZYMES AND STARCH SYNTHASES
pp.：
174 – 188
Chapter 13. ON THE EFFECT OF LIPIDS ON STARCH-METABOLIZING ENZYMES AND ITS SIGNIFICANCE IN RELATION TO THE SIMULTANEOUS SYNTHI OF AMYLOSE AND AMYLOPECTIN IN STARCH GRANULES
pp.：
188 – 200
Chapter 14. STUDIES ON THE LYSOSOMAL DEGRADATION OF GLYCOGEN IN CULTURED HUMAN SKIN FIBROBLASTS
pp.：
200 – 222
Chapter 15. A POSSIBLE ROLE FOR LIVER α-AMYLASE IN GLYCOGENESIS
pp.：
222 – 228
Chapter 16. THE INITIATION OF GLYCOGEN BIOSYNTHESIS IN HEART TISSUE
pp.：
228 – 242
Chapter 17. PROTEIN PHOSPHATASES: PROPERTIES AND ROLE IN THE REGULATION OF GLYCOGEN SYNTHESIS AND BREAKDOWN
pp.：
242 – 252
Chapter 18. ENZYMATIC REGULATION OF GLYCOGEN SYNTHESIS: PHOSPHORYLATION OF GLYCOGEN SYNTHASE BY CYCLIC AMP-DEPENDENT PROTEIN KINASE, CYCLIC AMP-INDEPENDENT SYNTHASE KINASE AND PHOSPHORYLASE KINASE
pp.：
252 – 268
Chapter 19. COMPARATIVE CATALYTIC PROPERTIES OF LIVER GLYCOGEN SYNTHASE ISOZYMES FROM NEWBORN AND ADULT RAT
pp.：
268 – 278
Chapter 20. THE ACTION OF AN ACTIVE-SITE-DIRECTED IRREVERSIBLE INHIBITOR ON GLYCOGEN-DEBRANCHING ENZYME
pp.：
278 – 298
Chapter 21. HYDROLYSIS OF LEGUME SEED D-GALACTO-D-MANNANS BY
α-D-GALACTOSIDASES AND 3-D-MANNANASES
pp.：
298 – 314
Chapter 22. THE USE OF SPECIFIC β-GLUCAN HYDROLASES IN THE CHARACTERIZATION OF β-GLUCAN SYNTHETASE PRODUCTS
pp.：
314 – 330
Chapter 23. MUCOPOLYSACCHARIDASES FROM FLAVOBACTERIUM HEPARINUM: ISOLATION, CHARACTERIZATION, AND USE FOR STRUCTURAL ANALYSIS OF CHONDROITIN SULFATES, HEPARIN, AND HEPARITIN SULFATES
pp.：
330 – 344
Chapter 24. SOME RECENT ASPECTS OF THE SPECIFICITY AND MECHANISM OF ACTION OF TREHALASES1
pp.：
344 – 368
Chapter 25. AMINE DERIVATIVES OF β-D-XYLOPYRANOSE AS
REVERSIBLE AND IRREVERSIBLE INHIBITORS
OF β-D-XYLOSIDASES
pp.：
368 – 384
Chapter 26. DIGESTION OF CHITINOUS CUTICLE IN THE MOLT OF MANDUCA1
pp.：
384 – 400
Chapter 27. TRIFLUOROACETOLYSIS, A NEW VERSATILE METHOD FOR STUDIES OF GLYCOCONJUGATES1
pp.：
400 – 408
Chapter 28. BIOSYNTHESIS OF HEPARIN
pp.：
408 – 426
Chapter 29. SYNTHESIS OF HYBRIDS OF NATURAL AND SYNTHETIC POLYMERS AS MODELS FOR POLYSACCHARIDES, STARCH AND GLYCOPROTEINS
pp.：
426 – 434
Chapter 30. STUDIES OF THE MAILLARD REACTION
pp.：
434 – 444
Mechanisms of Saccharide Polymerization and Depolymerization
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