Herbivores: Their Interactions with Secondary Plant Metabolites :The Chemical Participants ( 2 )

Publication subTitle :The Chemical Participants

Publication series :2

Author: Rosenthal   Gerald A.;Berenbaum   May R.  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780323139403

P-ISBN(Paperback): 9780125971836

P-ISBN(Hardback):  9780125971836

Subject: Q143 biological and bio - environment relationship

Language: ENG

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Description

It has been more than ten years since the first edition of this book was published. During this time, our understanding of the interactions between plants and the animals that consume them, as mediated by secondary compounds (allelochemicals) of plants, has grown dramatically.
In the Herbivores: Their Interactions with Secondary Plant Metabolites, Second Edition, only those areas of research where significant progress has been made since 1979 are included, and most of the contributing authors are new. This edition has been split into two volumes due to the vast amount of new material that has been generated on this subject.
Both volumes will be of interest to evolutionary biologists, agriculturists, chemists, biochemists, physiologists, and ecologists.
Volume 1, provides an exhaustive update and review of the chemical and biochemical bases for the role and function of allelochemicals in their defense against herbivores.
Volume 2, scheduled for publication in April 1992, provides a current update of the research on the ecological roles and evolutionary nature of secondary plant metabolites in their interactions among plants and as protective agents against environmental stresses such as consumption by herbivores.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 6

Table of Contents

pp.:  6 – 10

List of Contributors

pp.:  10 – 12

Preface

pp.:  12 – 14

Chapter 2. Cyanide and Cyanogenic Glycosides

pp.:  48 – 92

Chapter 3. Alkaloids

pp.:  92 – 136

Chapter 4. Glucosinolates: Chemistry and Ecology

pp.:  136 – 178

Chapter 5. Terpenoids

pp.:  178 – 234

Chapter 6. Coumarins

pp.:  234 – 264

Chapter 7. Cardenolide-Meditated Interactions Between Plant and Herbivores

pp.:  264 – 310

Chapter 8. Iridoid Glycosides

pp.:  310 – 340

Chapter 9. Lectins

pp.:  340 – 368

Chapter 10. Tannins and Lignins

pp.:  368 – 402

Chapter 11. Flavonoid Pigments

pp.:  402 – 444

Chapter 12. Insect Hormones and Antihormones in Plants

pp.:  444 – 470

Subject Index

pp.:  470 – 482

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