Advances in Food and Nutrition Research ( Volume 62 )

Publication series ：Volume 62

Author： Taylor   Steve  

Publisher： Elsevier Science‎

Publication year： 2011

E-ISBN: 9780123859907

P-ISBN(Paperback): 9780123859891

P-ISBN(Hardback):  9780123859891

Subject： TS201.4 food nutriology

Language： ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

Chapter

Front Cover

pp.：  1 – 4

Advances in: Food and Nutrition Research

pp.：  4 – 5

Copyright

pp.：  5 – 6

Contents

pp.：  6 – 8

Contributors

pp.：  8 – 10

Chapter 1: Norovirus as a Foodborne Disease Hazard

pp.：  10 – 50

Chapter 2: Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk

pp.：  50 – 98

Chapter 3: Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins

pp.：  98 – 148

Chapter 4: Japan Food Allergen Labeling Regulation-History and Evaluation

pp.：  148 – 182

Chapter 5: Extrusion Texturized Dairy Proteins...

pp.：  182 – 210

Chapter 6: A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology

pp.：  210 – 250

Index

pp.：  250 – 257

The users who browse this book also browse


No browse record.