Fish Physiology: The Multifunctional Gut of Fish :The Multifunctional Gut of Fish ( Volume 30 )

Publication subTitle :The Multifunctional Gut of Fish

Publication series :Volume 30

Author: Grosell   Martin;Farrell   Anthony P.;Brauner   Colin J.  

Publisher: Elsevier Science‎

Publication year: 2010

E-ISBN: 9780080961361

P-ISBN(Paperback): 9780123749826

P-ISBN(Hardback):  9780123749826

Subject: R3 Basic Medical;S9 Aquaculture, Fishery

Language: ENG

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Description

The Multifunctional Gut of Fish provides a comprehensive synthesis and an integrative overview of the range of gut functions and their implications for organismal physiology. The highly diversified anatomy and functions of the gut, including nutrient uptake, immune barrier function, salt and water homeostasis and respiration, as well as neuroendocrine actions and control are covered in detail by leading authors. In addition, this volume explores the pronounced implications of gut function for whole animal integrative physiology and compensatory demands for non-gastrointestinal organs. As the first comprehensive reference to discuss the diverse morphological and functional adaptations of the gut, this volume provides an excellent resource for comparative physiologists, aquaculturists and biomedical researchers employing fish as model organisms for mammalian physiology.

  • Includes chapters dedicated to anatomical and functional features of the gastro-intestinal tract of fish as well as integrative aspects of gut organ function
  • Includes in depth coverage of recently recognized implications of feeding on salt homeostasis and acid-base balance
  • Provides syntheses of implications of gut function for homeostasis
  • Essential text for those interested in the wide diversity of functions performed by the gut

Chapter

FRONT COVER

pp.:  1 – 4

COPYRIGHT PAGE

pp.:  5 – 6

CONTENTS

pp.:  6 – 10

CONTRIBUTORS

pp.:  10 – 12

PREFACE

pp.:  12 – 14

Chapter 2. Feeding, Digestion and Absorption of Nutrients

pp.:  70 – 124

Chapter 3. Barrier Function and Immunology

pp.:  124 – 148

Chapter 4. The Role of the Gastrointestinal Tract in Salt and Water Balance

pp.:  148 – 178

Chapter 5. The Role of Feeding in Salt and Water Balance

pp.:  178 – 226

Chapter 6. Implications of GI Function for Gas Exchange, Acid–Base Balance and Nitrogen Metabolism

pp.:  226 – 274

Chapter 7. The Gastrointestinal Tract as an Endocrine/Neuroendocrine/Paracrine Organ: Organization, Chemical Messengers and Physiological Targets

pp.:  274 – 332

Chapter 8. The Enteric Nervous System

pp.:  332 – 364

Chapter 9. The Circulation and Metabolism of the Gastrointestinal Tract

pp.:  364 – 408

Chapter 10. The GI Tract in Air Breathing

pp.:  408 – 448

INDEX

pp.:  448 – 458

OTHER VOLUMES IN THE FISH PHYSIOLOGY SERIES

pp.:  458 – 461

COLOR PLATE SECTION

pp.:  461 – 473

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