The Biochemistry of Plants :Carbohydrates ( Volume 14 )

Publication subTitle :Carbohydrates

Publication series :Volume 14

Author: Stumpf   Walter;Conn   P. Michael;Preiss   Jack  

Publisher: Elsevier Science‎

Publication year: 2012

E-ISBN: 9780080926155

P-ISBN(Paperback): 9780126754148

P-ISBN(Hardback):  9780126754148

Subject: Q946 plant biochemistry

Language: ENG

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Description

The Biochemistry of Plants, Volume 14: Carbohydrates provides information pertinent to the fundamental aspects of plant biochemistry. This book deals with the function and structure of the plant cell wall by describing the physical and chemical properties of cell wall components.

Organized into 11 chapters, this volume begins with an overview of hexose phosphate metabolism in nonphotosynthetic tissues. This text then examines the findings in fructan structures, conformations, and linkages, the enzymes involved in fructan synthesis and degradation, and their cellular regulation, location, and metabolic role in plants. Other chapters consider the methods employing enzymes to determine starch structure. This book discusses as well the different biosynthetic modes of plant cell walls. The final chapter deals with the various environmental factors that influence expression of the ?-amylase gene, suggesting how molecular biology may help in understanding carbohydrate biochemistry and the enzymes involved in carbohydrate synthesis and metabolism.

This book is a valuable resource for plant biochemists.

Chapter

Front Cover

pp.:  1 – 4

Carbohydrates

pp.:  4 – 5

Copyright Page

pp.:  5 – 6

Table of Contents

pp.:  6 – 10

Contributors

pp.:  10 – 12

General Preface

pp.:  12 – 14

Preface to Volume 14

pp.:  14 – 18

Chapter 2. Recent Advances in Sugar Transport

pp.:  52 – 102

Chapter 3. Ascorbic Acid and Its Metabolic Products

pp.:  102 – 126

Chapter 4. Fructans

pp.:  126 – 158

Chapter 5. Structure and Chemistry of the Starch Granule

pp.:  158 – 198

Chapter 6. Biosynthesis of Starch and Its Regulation

pp.:  198 – 272

Chapter 7. Starch Degradation

pp.:  272 – 314

Chapter 8. Structure and Function of Plant Cell Walls

pp.:  314 – 390

Chapter 9. Biosynthesis of Plant Cell Walls

pp.:  390 – 438

Chapter 10. Structure and Biosynthesis of Plant N-Linked Glycoproteins

pp.:  438 – 482

Chapter 11. Recent Progress in α -Amylase Biosynthesis

pp.:  482 – 510

Index

pp.:  510 – 538

Contents of Other Volumes

pp.:  538 – 548

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