Postharvest Handling :A Systems Approach ( 2 )

Publication subTitle :A Systems Approach

Publication series :2

Author: Florkowski   Wojciech J.;Prussia   Stanley E.;Shewfelt   Robert L.  

Publisher: Elsevier Science‎

Publication year: 2009

E-ISBN: 9780080920788

P-ISBN(Paperback): 9780123741127

P-ISBN(Hardback):  9780123741127

Subject: TS255.3 Processing and preserving of fruits and vegetables

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.

Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.

The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.

Key Features:
*Features contributions from leading experts providing a variety of perspectives
*Updated with 12 new chapters
*Focuses on application-based information for practical implementation
*System approach is unique in the handling of fruits and vegetables

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 6

Contents

pp.:  6 – 16

Preface

pp.:  16 – 18

List of Contributors

pp.:  18 – 22

Chapter 3 Consumer Eating Habits and Perceptions of Fresh Produce Quality

pp.:  44 – 64

Chapter 4 Testing and Measuring Consumer Acceptance

pp.:  64 – 78

Chapter 5 Nutritional Quality of Fruits and Vegetables

pp.:  78 – 128

Chapter 6 Value Chain Management and Postharvest Handling: Partners in Competitiveness

pp.:  128 – 150

Chapter 7 A Functional Evaluation of Business Models in Fresh Produce in the United States

pp.:  150 – 174

Chapter 8 Quality Management: An Industrial Approach to Produce Handling

pp.:  174 – 226

Chapter 9 Postharvest Regulation and Quality Standards on Fresh Produce

pp.:  226 – 268

Chapter 10 Fresh-cut Produce Quality: Implications for a Systems Approach

pp.:  268 – 304

Chapter 11 Logistics and Postharvest Handling of Locally Grown Produce

pp.:  304 – 354

Chapter 12 Traceability in Postharvest Systems

pp.:  354 – 372

Chapter 13 Microbial Quality and Safety of Fresh Produce

pp.:  372 – 420

Chapter 14 Sorting for Defects and Visual Quality Attributes

pp.:  420 – 442

Chapter 15 Non-destructive Evaluation: Detection of External and Internal Attributes Frequently Associated with Quality and Damage

pp.:  442 – 464

Chapter 16 Stress Physiology and Latent Damage

pp.:  464 – 482

Chapter 17 Measuring Quality and Maturity

pp.:  482 – 504

Chapter 18 Modeling Quality Attributes and Quality Related Product Properties

pp.:  504 – 534

Chapter 19 Refrigeration of Fresh Produce from Field to Home: Refrigeration Systems and Logistics

pp.:  534 – 560

Chapter 20 Postharvest Handling under Extreme Weather Conditions

pp.:  560 – 582

Chapter 21 Advanced Technologies and Integrated Approaches to Investigate the Molecular Basis of Fresh Produce Quality

pp.:  582 – 604

Chapter 22 Challenges in Postharvest Handling

pp.:  604 – 610

Glossary

pp.:  610 – 614

Index

pp.:  614 – 634

Series List

pp.:  634 – 637

The users who browse this book also browse


No browse record.