Biothermodynamics, Part B ( Volume 466 )

Publication series :Volume 466

Author: Johnson   Michael L.;Holt   Jo M.;Ackers   Gary K.  

Publisher: Elsevier Science‎

Publication year: 2009

E-ISBN: 9780080887814

P-ISBN(Paperback): 9780123747761

P-ISBN(Hardback):  9780123747761

Subject: Q5 Biochemistry;Q7 Molecular Biology

Language: ENG

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Description

The use of thermodynamics in biological research can be equated to an energy book-keeping system. While the structure and function of a molecule is important, it is equally important to know what drives the energy force. These methods look to answer: What are the sources of energy that drive the function? Which of the pathways are of biological significance? As the base of macromolecular structures continues to expand through powerful techniques of molecular biology, such as X-ray crystal data and spectroscopy methods, the importance of tested and reliable methods for answering these questions will continue to expand as well. This volume presents sophisticated methods for estimating the thermodynamic parameters of specific protein-protein, protein-DNA and small molecule interactions.

* Elucidates the relationships between structure and energetics and their applications to molecular design, aiding researchers in the design of medically important molecules * Provides a "must-have" methods volume that keeps MIE buyers and online subscribers up-to-date with the latest research * Offers step-by-step lab instructions, including necessary equipment, from a global research community

Chapter

Methods in Enzymology

Front Cover

pp.:  1 – 4

Methods in Enzymology

pp.:  4 – 5

Copyright Page

pp.:  5 – 6

Contents

pp.:  6 – 14

Contributors

pp.:  14 – 20

Preface

pp.:  20 – -34

Chapter 1: Using NMR-Detected Backbone Amide 1H Exchange to assess Macromolecular Crowding Effects on Globular-Protein Stability

pp.:  50 – 68

Chapter 2: Fluorescence Spectroscopy in Thermodynamic and Kinetic Analysis of pH-Dependent Membrane Protein Insertion

pp.:  68 – 92

Chapter 3: Evaluating the Energy-Dependent ``Binding´´ in the Early Stage of Protein Import into Chloroplasts

pp.:  92 – 114

Chapter 4: Use of DNA Length Variation to Detect Periodicities in Positively Cooperative, Nonspecific Binding

pp.:  114 – 132

Chapter 5: The Impact of Ions on Allosteric Functions in Human Liver Pyruvate Kinase

pp.:  132 – 158

Chapter 6: Conformational Stability of Cytochrome c Probed by Optical Spectroscopy

pp.:  158 – 204

Chapter 7: Examining Ion Channel Properties Using Free-Energy Methods

pp.:  204 – 228

Chapter 8: Examining Cooperative Gating Phenomena in Voltage-Dependent Potassium Channels: Taking the Energetic Approach

pp.:  228 – 260

Chapter 9: Thermal Stability of Collagen Triple Helix

pp.:  260 – 282

Chapter 10: Electrostatic Contributions to the Stabilities of Native Proteins and Amyloid Complexes

pp.:  282 – 308

Chapter 11: Kinetics of Allosteric Activation

pp.:  308 – 322

Chapter 12: Thermodynamics of the Protein Translocation

pp.:  322 – 342

Chapter 13: Thermodynamic Analysis of the Structure-Function Relationship in the Total DNA-Binding Site of Enzyme-DNA Complexes

pp.:  342 – 374

Chapter 14: Equilibrium and Kinetic Approaches for Studying Oligomeric Protein Folding

pp.:  374 – 408

Chapter 15: Methods for Quantifying T cell Receptor Binding Affinities and Thermodynamics

pp.:  408 – 432

Chapter 16: Thermodynamic and Kinetic Analysis of Bromodomain-Histone Interactions

pp.:  432 – 458

Chapter 17: Thermodynamics of 2-Cys Peroxiredoxin Assembly Determined by Isothermal Titration Calorimetry

pp.:  458 – 480

Chapter 18: Protein-Lipid Interactions: Role of Membrane Plasticity and Lipid Specificity on Peripheral Protein Interactions

pp.:  480 – 504

Chapter 19: Predicting pKa Values with Continuous Constant pH Molecular Dynamics

pp.:  504 – 526

Chapter 20: Unfolding Thermodynamics of DNA Intramolecular Complexes Involving Joined Triple- and Double-Helical Motifs

pp.:  526 – 552

Chapter 21: Thermodynamics and Conformational Change Governing Domain-Domain Interactions of Calmodulin

pp.:  552 – 576

Chapter 22: Use of Pressure Perturbation Calorimetry to Characterize the Volumetric Properties of Proteins

pp.:  576 – 598

Chapter 23: Solvent Denaturation of Proteins and Interpretations of the m Value

pp.:  598 – 616

Chapter 24: Measuring Cotranslational Folding of Nascent Polypeptide Chains on Ribosomes

pp.:  616 – 640

Author Index

pp.:  640 – 652

Subject Index

pp.:  652 – 664

Color Plates

pp.:  664 – 676

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