Cover

pp.：  1 – 12

Contents

pp.：  12 – 20

Chapter 1. Choline„Chemistry and Significance as a Dietary Factor

pp.：  20 – 78

Chapter 2. The Appraisal of Nutritional States

pp.：  78 – 128

Chapter 3. Physical Methods for the Identification and Assay of Vitamins and Hormones

pp.：  128 – 176

Chapter 4. The Chemical and Physiological Relationship Between Vitamins and Amino Acids

pp.：  176 – 214

Chapter 5. The Photoreceptor Function of the Carotenoids and Vitamins A

pp.：  214 – 248

Chapter 6. The Significance of the Vitamin Content of Tissues

pp.：  248 – 268

Chapter 7. Growth-Factors for Protozoa

pp.：  268 – 288

Chapter 8. Physiology of AntI-Pernicious Anemia Material

pp.：  288 – 312

Chapter 9. The Intermediate Metabolism of the Sex Hormones

pp.：  312 – 364

Chapter 10. The Hormones of the Adrenal Cortex

pp.：  364 – 450

Index

pp.：  450 – 472