Bacterial Cell Wall ( Volume 27 )

Publication series :Volume 27

Author: Ghuysen   J. -M.;Hakenbeck   R.  

Publisher: Elsevier Science‎

Publication year: 1994

E-ISBN: 9780080860879

P-ISBN(Paperback): 9780444880949

P-ISBN(Hardback):  9780444880949

Subject: Q932 microbial cytology

Language: ENG

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Description

Studies of the bacterial cell wall emerged as a new field of research in the early 1950s, and has flourished in a multitude of directions. This excellent book provides an integrated collection of contributions forming a fundamental reference for researchers and of general use to teachers, advanced students in the life sciences, and all scientists in bacterial cell wall research.

Chapters include topics such as: Peptidoglycan, an essential constituent of bacterial endospores; Teichoic and teichuronic acids, lipoteichoic acids, lipoglycans, neural complex polysaccharides and several specialized proteins are frequently unique wall-associated components of Gram-positive bacteria; Bacterial cells evolving signal transduction pathways; Underlying mechanisms of bacterial resistance to antibiotics.

Chapter

Front Cover

pp.:  1 – 4

Bacterial Cell Wall

pp.:  4 – 5

Copyright Page

pp.:  5 – 12

Preface

pp.:  6 – 8

List of contributors

pp.:  8 – 26

Contents

pp.:  12 – 6

Chapter 2. Bacterial peptidoglycan: overview and evolving concepts

pp.:  48 – 64

Chapter 3. Biosynthesis of the bacterial peptidoglycan unit

pp.:  64 – 80

Chapter 4. Utilization of lipid-linked precursors and the formation of peptidoglycan in the process of cell growth and division: membrane enzymes involved in the final steps of peptidoglycan synthesis and the mechanism of their regulation

pp.:  80 – 98

Chapter 5. Molecular biology of bacterial septation

pp.:  98 – 128

Chapter 6. Biochemistry of the penicilloyl serine transferases

pp.:  128 – 156

Chapter 7. Microbial peptidoglycan (murein) hydrolases

pp.:  156 – 192

Chapter 8. Cell wall changes during bacterial endospore formation

pp.:  192 – 212

Chapter 9. Teichoic acid synthesis in Bacillus subtilis: genetic organization and biological roles

pp.:  212 – 224

Chapter 10. Lipoteichoic acids and lipoglycans

pp.:  224 – 242

Chapter 11. Cell-wall-associated proteins in Gram-positive bacteria

pp.:  242 – 288

Chapter 12. Molecular organization and structural role of outer membrane macromolecules

pp.:  288 – 306

Chapter 13. Biosynthesis and assembly of lipopolysaccharide

pp.:  306 – 344

Chapter 14. Lipoproteins, structure, function, biosynthesis and model for protein export

pp.:  344 – 368

Chapter 15. Structure-function relationships in porins as derived from a 1.8 Å resolution crystal structure

pp.:  368 – 378

Chapter 16. Structures of non-specific diffusion pores from Escherichia coli

pp.:  378 – 388

Chapter 17. The porin superfamily: diversity and common features

pp.:  388 – 406

Chapter 18. Outer membrane proteins of Escherichia coli: mechanism of sorting and regulation of synthesis

pp.:  406 – 422

Chapter 19. Uptake of solutes through bacterial outer membranes

pp.:  422 – 450

Chapter 20. Secretion of hemolysin and other proteins out of the Gram-negative bacterial cell

pp.:  450 – 472

Chapter 21. Periplasm

pp.:  472 – 490

Chapter 22. Transmembrane signal transducing proteins

pp.:  490 – 510

Chapter 23. Mechanisms of chromosomal ß-Iactamase induction in Gram-negative bacteria

pp.:  510 – 530

Chapter 24. Induction ß-lactamase and low-affinity penicillin binding protein 2' synthesis in Gram-positive bacteria

pp.:  530 – 542

Chapter 25. Resistance to ß-lactam antibiotics

pp.:  542 – 560

Chapter 26. Resistance to glycopeptide antibiotics

pp.:  560 – 572

Chapter 27. Diffusion of inhibitors across the cell wall

pp.:  572 – 584

Species Index

pp.:  584 – 594

Subject Index

pp.:  594 – 608

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