Cover

pp.：  1 – 5

Copyright Page

pp.：  5 – 6

Contributors

pp.：  6 – 8

Preface

pp.：  8 – 10

Contents

pp.：  10 – 12

Chapter 1. Phage Typing of Streptococcus agalactiae

pp.：  12 – 34

Chapter 2. Phage Typing of Brucella

pp.：  34 – 86

Chapter 3. Serological Characterization of Yeasts as an Aid in Identification and Classification

pp.：  86 – 138

Chapter 4. Biochemical and Serological Characteristics of Aeromonas

pp.：  138 – 158

Chapter 5. The Separation of Species of the Genus Leuconostoc and the Differentiation of the Leuconostocs from other Lactic Acid Bacteria

pp.：  158 – 190

Chapter 6. Fatty Acid and Carbohydrate Cell Composition in Pediococci and Aerobocci and Identification of Related Species

pp.：  190 – 224

Chapter 7. Epidemiological Typing of Klebsiella by Bacteriocins

pp.：  224 – 236

Chapter 8. Serology of Non-Gonococcal, Non-Meningococcal Neisseria and Branhamella species

pp.：  236 – 258

Chapter 9. Serotyping of Pasteurella multocida

pp.：  258 – 270

Chapter 10. Serology and Epidemiology of Plesiomonas shigelloides

pp.：  270 – 282

Chapter 11. Serology and Epidemiology of Vibrio cholerae and Vibrio mimicus

pp.：  282 – 302

Chapter 12. Identification of Bacillus Species

pp.：  302 – 340

Chapter 13. Automated Identification of Bacteria: An Overview and Examples

pp.：  340 – 352

Chapter 14. Application of Numerical Taxonomy to the Classification and Identification of Microaerophilic Actinomycetes

pp.：  352 – 372

Chapter 15. Stimulus Space in Olfaction

pp.：  372 – 380

Index

pp.：  380 – 394

Contents of published volumes

pp.：  394 – 400