Methods in Microbiology ( Volume 2 )

Publication series :Volume 2

Author: Norris   J. R.;Ribbons   D. W.  

Publisher: Elsevier Science‎

Publication year: 1970

E-ISBN: 9780080860275

P-ISBN(Paperback): 9780125215022

P-ISBN(Hardback):  9780125215022

Subject: Q93-31 microbiological research

Language: ENG

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Description

Traditional methods of cultivation of micro-organisms provide little control over the ever-changing physical and chemical environments to which growing populations are exposed. The need for a variety of highly standardized conditions of growth and the selection of several new parameters to measure growth or cultural progress has been recognized. This volume describes the measurement and control of the physical and chemical factors that affect or indicate microbial activities, usually in homogeneous liquid culture. An introduction to the general principles of chemical and physical measurements and to the automatic recording and control of them is presented. Some chapters focus on the theoretical and practical aspects of techniques of continuous cultivation in the laboratory with indications of its application to research problems.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 10

List of Contributors

pp.:  6 – 7

Acknowledgments

pp.:  7 – 8

Preface

pp.:  8 – 12

Contents

pp.:  10 – 6

Contents of Preceding Volume

pp.:  12 – 14

Chapter II. The Effects and Control of Temperature

pp.:  36 – 52

Chapter III. Measurement and Control of pH Values

pp.:  52 – 104

Chapter IV. Redox Potential

pp.:  104 – 138

Chapter V. Aeration in the Submerged Culture of Micro-organisms

pp.:  138 – 188

Chapter VI. The Shaker in Bioengineering

pp.:  188 – 200

Chapter VII. Anti-Foam Agents

pp.:  200 – 218

Chapter VIII. Production and Measurement of Photosynthetically Useable Light

pp.:  218 – 226

Chapter IX. The Measurement of Oxygen Absorption and Carbon Dioxide Evolution in Stirred Deep Cultures

pp.:  226 – 242

Chapter X. Flow Measurement and Control

pp.:  242 – 256

Chapter XI. Application of Hydrostatic Pressure to Microbial Cultures

pp.:  256 – 272

Chapter XII. The Continuous Cultivation of Micro-organisms: 1. Theory of the Chemostat

pp.:  272 – 290

Chapter XIII. The Continuous Cultivation of Micro-organisms: 2. Construction of a Chemostat

pp.:  290 – 342

Chapter XIV. Multi-stage Systems

pp.:  342 – 362

Chapter XV. Turbidostats

pp.:  362 – 390

Chapter XVI. Harvesting and Clarification of Cultures–Storage of Harvest

pp.:  390 – 420

Author Index

pp.:  420 – 428

Subject Index

pp.:  428 – 446

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