Description
Enzyme immunoassays have developed into a powerful assay technology, transcending several discipline boundaries, extensively applied as a tool in fields other than enzymology and immunology. This volume reflects the rapid progress in the applications of this technique, providing a basic understanding of these techniques and a practical guideline for the choice and experimental detail.
Chapter
Chapter 2. Outline of the strategies for enzyme immunoassays
pp.:
36 – 48
Chapter 3. Non-immunologic molecular recognition systems used in immunoassays
pp.:
48 – 66
Chapter 4. The nature of immunogens, antigens and haptens
pp.:
66 – 70
Chapter 5. Production of antibodies
pp.:
70 – 106
Chapter 6. The nature and structure of antibodies
pp.:
106 – 122
Chapter 7. Purification of immunoglobulins and preparation of Fab fragments
pp.:
122 – 150
Chapter 8. Kinetics and nature of antibody–antigen interactions
pp.:
150 – 178
Chapter 9. The nature of enzyme activity in immunoassays
pp.:
178 – 200
Chapter 10. Properties and preparation of enzymes used in enzyme immunoassays
pp.:
200 – 248
Chapter 11. Preparation of enzyme–antibody or other enzyme–macromolecule conjugates
pp.:
248 – 306
Chapter 12. Conjugation of haptens
pp.:
306 – 324
Chapter 13. The immobilization of immunoreactants on solid phases
pp.:
324 – 356
Chapter 14. Quantitative enzyme immunoassay techniques
pp.:
356 – 412
Chapter 15. Processing of data and reporting of results of enzyme immunoassays
pp.:
412 – 450
Chapter 16. Localization and identification of electrophoretically separated antigens after their transfer from gel to membrane
pp.:
450 – 476
Chapter 17. Enzyme immunohistochemistry (EIH) in light and electron microscopy
pp.:
476 – 528
Chapter 18. Potential toxic hazards associated with enzyme immunoassays
pp.:
528 – 532
References
pp.:
532 – 568
Subject Index
pp.:
568 – 578