Natural Products Isolation :Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors ( Volume 43 )

Publication subTitle :Separation Methods for Antimicrobials, Antivirals and Enzyme Inhibitors

Publication series :Volume 43

Author: Wagman   G. H.;Cooper   R.  

Publisher: Elsevier Science‎

Publication year: 1988

E-ISBN: 9780080858487

P-ISBN(Paperback): 9780444871473

P-ISBN(Hardback):  9780444871473

Subject: O62 Organic Chemistry;O65 Analytical Chemistry

Language: ENG

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Description

This new book encompasses, in great detail, the most recent progress made in the isolation and separation of natural products. It covers antibiotics, marine and plant-derived substances, enzyme inhibitors and interferons. The most recent separation methodology is described. Although there is a bias toward antibiotics, it was done because this is still the largest natural products area of research.

The fourteen chapters are written by experts in their respective fields. The first two chapters are largely devoted to new methodology applied to purification of a variety of compounds. They include an extensive review and new applications of counter-current chromatography and the newly emerging HPLC-photodiode array technology. Chapter 3 provides a review of affinity chromatography applied to the separation of antibiotics for the first time. Next are chapters on antimicrobials with an update on all the most recent &bgr;-lactam (after 1976) discoveries. A comprehensive review of a very important class of antiparasitic agents - the avermectins - follows. An update of isolation and purification of a variety of marine-derived compounds is next. The succeeding chapter is a comprehensive review of the most recent developments in isolation and purification of interferons. This is followed by a discussion of enzyme inhibitors and their isolation and purification and ties in with a chapter on plant-derived natural products, some of which are also in this same category. The final chap

Chapter

Front Cover

pp.:  1 – 4

Natural Products Isolation

pp.:  4 – 5

Copyright Page

pp.:  5 – 6

Contents

pp.:  6 – 8

List of contributors

pp.:  8 – 10

Foreword

pp.:  10 – 12

Preface

pp.:  12 – 16

Chapter 2. HPLC Detection Methods for Microbial Products from Fermentation Broth

pp.:  70 – 126

Chapter 3. Affinity and HPLC Purification of Glycopeptide Antibiotics

pp.:  126 – 168

Chapter 4. Nikkomycins and Polyoxins

pp.:  168 – 206

Chapter 5. Saframycins and Isoquinolines

pp.:  206 – 248

Chapter 6. New Cephalosporins

pp.:  248 – 274

Chapter 7. Monocyclic Beta-Lactam Antibiotics

pp.:  274 – 308

Chapter 8. Isolation of Carbapenems

pp.:  308 – 362

Chapter 9. Avermectins and Related Compounds

pp.:  362 – 392

Chapter 10. Bioactive Compounds from Marine Organisms and Cultivated Blue- Green Algae

pp.:  392 – 448

Chapter 11. The Interferons

pp.:  448 – 496

Chapter 12. Enzyme Inhibitors Produced by Microorganisms

pp.:  496 – 554

Chapter 13. Alkaloidal Glycosidase Inhibitors from Plants

pp.:  554 – 576

Chapter 14. Chemical Communication and Control of Development

pp.:  576 – 614

Abbreviations

pp.:  614 – 618

Subject Index

pp.:  618 – 630

List of Numbered Compounds

pp.:  630 – 632

Journal of Chromatography Library (other volumes in the series)

pp.:  632 – 636

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