Front Cover

pp.：  1 – 4

Advances in Applied Microbiology, Volume 17

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Contents

pp.：  6 – 10

List of Contributors

pp.：  10 – 14

Chapter 1. Education and Training in Applied Microbiology

pp.：  14 – 32

Chapter 2. Antimetabolites from Microorganisms

pp.：  32 – 76

Chapter 3. Lipid Composition as a Guide to the Classification of Bacteria

pp.：  76 – 122

Chapter 4. Fungal Sterols and the Mode of Action of the Polyene Antibiotics

pp.：  122 – 148

Chapter 5. Methods of Numerical Taxonomy for Various Genera of Yeasts

pp.：  148 – 170

Chapter 6. Microbiology and Biochemistry of Soy Sauce Fermentation

pp.：  170 – 208

Chapter 7. Contemporary Thoughts on Aspects of Applied Microbiology

pp.：  208 – 246

Chapter 8. Some Thoughts on the Microbiological Aspects of Brewing and Other Industries Utilizing Yeast

pp.：  246 – 278

Chapter 9. Linear Alkylbenzene Sulfonate: Biodegradation and Aquatic Interactions

pp.：  278 – 308

Chapter 10. The Story of the American Type Culture Collection„Its History and Development (1899–1973)

pp.：  308 – 324

Chapter 11. Microbial Penicillin Acylases

pp.：  324 – 384

Subject Index

pp.：  384 – 390

Contents of Previous Volumes

pp.：  390 – 398