Protein, Volume 2

Author： Allen   G.  

Publisher： Elsevier Science‎

Publication year： 1999

E-ISBN: 9780080551333

P-ISBN(Paperback): 9781559386722

P-ISBN(Hardback):  9781559386722

Subject： O7 Crystallography;Q5 Biochemistry;Q7 Molecular Biology

Language： ENG

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Description

In the first volume of this series, the structures of protein molecules were described, together with computational methods linking sequence data to folded structure and function. The determination of protein structure by nuclear magnetic resonance spectroscopy was also presented. Volume 2 begins by continuing the theme of protein structure with an outline of methods of crystallographic structure determination. Subsequent chapters describe various strucure-related properties of proteins. This book provides a valuable contribution to those new to the field of protein science as well as to those already expert in the field.

Chapter

Cover

pp.：  1 – 6

Contents

pp.：  6 – 8

List of Contributors

pp.：  8 – 10

Preface

pp.：  10 – 12

Chapter 1. Protein Crystallography

pp.：  12 – 34

Chapter 2. The Chemistry of Protein Functional Groups

pp.：  34 – 72

Chapter 3. Electrostatic Effects in Proteins: Experimental and Computational Approaches

pp.：  72 – 110

Chapter 4. The Binding of Ions to Proteins

pp.：  110 – 164

Chapter 5. Protein Folding

pp.：  164 – 228

Chapter 6. Thermodynamics of Protein Folding and Stability

pp.：  228 – 282

Chapter 7. Protein Hydrodynamics

pp.：  282 – 318

INDEX

pp.：  318 – 330

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