Trends in High Pressure Bioscience and Biotechnology ( Volume 19 )

Publication series :Volume 19

Author: Hayashi   R.  

Publisher: Elsevier Science‎

Publication year: 2002

E-ISBN: 9780080543222

P-ISBN(Paperback): 9780444509963

P-ISBN(Hardback):  9780444509963

Subject: Q Biological Sciences;Q7 Molecular Biology

Language: ENG

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Description

A world wide interest in the various aspects of high pressure in the field of biological science led to the First International Conference on High Pressure Bioscience and Biotechnology in Kyoto, Japan. High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. Many intermediate processes in the pressure-induced protein unfolding have been discovered, as a result. This book covers the entire range of current high pressure bioscience and its possible applications.

Chapter

Front Cover

pp.:  1 – 4

Copyright Page

pp.:  5 – 10

CONTENTS

pp.:  10 – 18

Introduction

pp.:  18 – 18

Chapter 2. Lipid bilayer membrane and lipid protein interaction

pp.:  148 – 194

Chapter 3 . Enzyme and enzyme reaction

pp.:  194 – 228

Chapter 4. Cell physiology and molecular biology

pp.:  228 – 304

Chapter 5. Microbiology

pp.:  304 – 372

Chapter 6. Inactivation of viruses

pp.:  372 – 382

Chapter 7. Food processing

pp.:  382 – 454

Chapter 8. Food gel

pp.:  454 – 504

Chapter 9. Food sterilization

pp.:  504 – 534

Chapter 10. Food enzyme and protein

pp.:  534 – 580

Chapter 11. Freezing and thawing

pp.:  580 – 642

Chapter 12. Deep sea phenomena

pp.:  642 – 654

Chapter 13. Concluding remark

pp.:  654 – 660

Subject Index

pp.:  660 – 666

Author Index

pp.:  666 – 670

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