Techniques in Protein Chemistry ( Volume 6 )

Publication series ：Volume 6

Author： Crabb   John W.  

Publisher： Elsevier Science‎

Publication year： 1995

E-ISBN: 9780080542263

P-ISBN(Paperback): 9780121947125

P-ISBN(Hardback):  9780121947125

Subject： Q51 Protein

Language： ENG

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Description

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas:

  • Protein sequencing and amino acid analysis
  • Mass spectral analysis of peptides and proteins
  • Posttranslational processing
  • High-sensitivity protein and peptide separations
  • Protein folding and NMR
  • Analysis of protein interactions
  • Protein design and engineering

Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas:

  • Protein sequencing and amino acid analysis
  • Mass spectral analysis of peptides and proteins
  • Posttranslational processing
  • High-sensitivity protein and peptide separations
  • Protein folding and NMR
  • Analysis of protein interactions
  • Protein design and engineering

Chapter

Front Cover

pp.：  1 – 4

Techniques in Protein Chemistry VI

pp.：  4 – 5

Copyright Page

pp.：  5 – 6

Contents

pp.：  6 – 16

Foreword

pp.：  16 – 18

Preface

pp.：  18 – 20

Acknowledgments

pp.：  20 – 22

Section I: Mass Spectrometry of Peptides and Proteins

pp.：  22 – 84

Section II: Analysis of Posttranslational Processing Events

pp.：  84 – 154

Section III: Protein Sequencing and Amino Acid Analysis

pp.：  154 – 270

Section IV: Peptide and Protein Separations and Other Methods

pp.：  270 – 342

Section V: Mutagenesis and Protein Design

pp.：  342 – 394

Section VI: Analysis of Protein Interactions

pp.：  394 – 454

Section VII: Protein Conformation and Folding

pp.：  454 – 506

Section VIII: NMR Analysis of Peptides and Proteins

pp.：  506 – 550

Section IX: Peptide Synthesis

pp.：  550 – 596

Index

pp.：  596 – 610

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