Handbook of Thermal Analysis and Calorimetry :From Macromolecules to Man ( Volume 4 )

Publication subTitle :From Macromolecules to Man

Publication series :Volume 4

Author: Kemp   Richard B.  

Publisher: Elsevier Science‎

Publication year: 1999

E-ISBN: 9780080535692

P-ISBN(Paperback): 9780444820884

P-ISBN(Hardback):  9780444820884

Subject: O6-0 chemical principle and method;O65 Analytical Chemistry

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become indispensable in the study of processes such as catalysis, hazards evaluation etc., and in measuring important physical properties quickly, conveniently and with markedly improved accuracy. Consequently, thermal analysis and calorimetry have grown in stature and more scientists and engineers have become at least part-time, practitioners. People new to the field therefore need a source of information describing the basic principles and current state of the art. The last volume of this 4 volume handbook, devoted to many aspects of biological thermal analysis and calorimetry, completes a comprehensive review of this important area. All chapters have been prepared by recognized experts in their respective fields. The approach taken is "how and what to do and when to do it". The complete work is a valuable addition to the already existing literature.

Chapter

Front Cover

pp.:  1 – 2

Copyright Page

pp.:  5 – 10

Foreward

pp.:  6 – 8

Preface

pp.:  8 – 27

Contents

pp.:  10 – 6

Contributors

pp.:  27 – 30

CHAPTER 2. THEORY AND PRACTICE OF DSC MEASUREMENTS ON PROTEINS

pp.:  92 – 138

CHAPTER 3. LIPID MODEL MEMBRANES AND BIOMEMBRANES

pp.:  138 – 204

CHAPTER 4. COMBUSTION CALORIMETRY

pp.:  204 – 248

CHAPTER 5. THE THERMODYNAMICS OF MICROBIAL GROWTH

pp.:  248 – 296

CHAPTER 6. QUANTITATIVE CALORIMETRY AND BIOCHEMICAL ENGINEERING

pp.:  296 – 396

CHAPTER 7. CALORIMETRY OF MICROBLAL PROCESSES

pp.:  396 – 434

CHAPTER 8. CALORIMETRY OF SMALL ANIMALS

pp.:  434 – 498

CHAPTER 9. CALORIMETRIC APPROACHES TO ANIMAL PHYSIOLOGY AND BIOENERGETICS

pp.:  498 – 540

CHAPTER 10. WHOLE BODY CALORIMETRY

pp.:  540 – 586

CHAPTER 11. MICROCALORIMETRIC STUDIES OF ANIMAL TISSUES AND THEIR ISOLATED CELLS

pp.:  586 – 686

CHAPTER 12. CALORIMETRIC STUDIES IN MEDICINE

pp.:  686 – 740

CHAPTER 13. CALORIMERIC METHODS FOR ANALYSIS OF PLANT METABOISM

pp.:  740 – 794

CHAPTER 14. WOOD

pp.:  794 – 840

CHAPTER 15. DYNAMIC MECHANICAL ANALYSIS OF ELASTOMERS

pp.:  840 – 858

CHAPTER 16. THERMAL ANALYSES IN FOODS AND FOOD PROCESSES

pp.:  858 – 952

CHAPTER 17. THERMAL ANALYSIS AND CALORIMETRY OF PHARMACEUTICALS

pp.:  952 – 1046

INDEX

pp.:  1046 – 1062

The users who browse this book also browse