Culture Media for Food Microbiology ( Volume 34 )

Publication series ：Volume 34

Author： Corry   J. E. L.;Curtis   G. D. W.;Baird   R. M.  

Publisher： Elsevier Science‎

Publication year： 1996

E-ISBN: 9780080530123

P-ISBN(Paperback): 9780444814982

P-ISBN(Hardback):  9780444814982

Subject： Q93 Microbiology;TS2 food industry

Language： ENG

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Description

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:


1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.


2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.

Microbiologists specializing in food and related areas will find this book particularly useful.

Chapter

Front Cover

pp.：  1 – 4

Culture Media for Food Microbiology

pp.：  4 – 5

Copyright Page

pp.：  5 – 12

Acknowledgements

pp.：  6 – 8

Introduction

pp.：  8 – 16

Contents

pp.：  12 – 6

Part 1: Reviews of media

pp.：  16 – 260

Part 2: Pharmacopoeia of culture media

pp.：  260 – 492

Appendix I. Testing methods for use in quality assurance of culture media

pp.：  492 – 498

Appendix II. Test strains

pp.：  498 – 504

Index

pp.：  504 – 512