The Chemistry of C-Glycosides ( Volume 13 )

Publication series :Volume 13

Author: Levy   D. E.;Tang   C.  

Publisher: Elsevier Science‎

Publication year: 1995

E-ISBN: 9780080529011

P-ISBN(Paperback): 9780080420806

P-ISBN(Hardback):  9780080420806

Subject: Q53 sugar (carbohydrate)

Language: ENG

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Description

In recent years C-glycoside chemistry has been one of the main topics in carbohydrate chemistry, not only because of the synthetic challenges posed, but also because C-glycosides have the potential to serve as carbohydrate analogues resistant to metabolic processes. Consequently, this class of compounds is currently receiving much interest as a potential source of therapeutic agents for clinical use. This book provides a broad coverage of the various synthetic methods available for the preparation of C-glycosides, and illustrates the interesting breadth of connections between carbohydrate chemistry and modern general synthetic organic chemistry by including topics such as transition-metal catalysis, radical chemistry, cycloaddition and rearrangement processes. In addition, in the final chapter of the book, the syntheses of C-di and trisaccharides reported through 1994 are reviewed. This well organised account of the synthetic chemistry in this field will prove to be very valuable to a wide range of researchers and advanced students, both as an introduction to the topic and for reference.

Chapter

Cover

pp.:  1 – 6

Contents

pp.:  6 – 12

Acknowledgements

pp.:  12 – 14

Abbreviations

pp.:  14 – 16

Chapter 1. Introduction

pp.:  16 – 44

Chapter 2. Electrophilic Substitutions

pp.:  44 – 148

Chapter 3. Nucleophilic Sugar Substitutions

pp.:  148 – 170

Chapter 4. Transition Metal Mediated C-Glycosidations

pp.:  170 – 190

Chapter 5. Anomeric Radicals

pp.:  190 – 212

Chapter 6. Rearrangements and Cycloadditions

pp.:  212 – 226

Chapter 7. Sugar Ring Formations

pp.:  226 – 252

Chapter 8. Syntheses of C-Di and Trisaccharides

pp.:  252 – 294

Index

pp.:  294 – 306

Authors' Biographies

pp.:  306 – 308

The users who browse this book also browse


No browse record.