The New Public Health :An Introduction for the 21st Century

Publication subTitle :An Introduction for the 21st Century

Author: Tulchinsky   Theodore H.;Varavikova   Elena A.  

Publisher: Elsevier Science‎

Publication year: 2000

E-ISBN: 9780080525334

P-ISBN(Paperback): 9780127033501

P-ISBN(Hardback):  9780127033501

Subject: R1 Preventive Medicine , Health

Language: ENG

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Description

Countries around the world are engaged in health reform, which places great demands on health care providers and systems managers. From the managed care revolution in the United States to the rebuilding of health systems in postcommunist Russia, these reforms impact millions of health care workers, government officials, patients, and the public alike.

The New Public Health will help students and practitioners understand factors affecting the reform process of health care organization and delivery. It links the classic public health issues such as environmental sanitation, health education, and epidemiology with the new issues of universal health care, economics, and management of health systems for the new century.

  • Provides a comprehensive overview of public health from a global perspective
  • Assesses health systems models of the United States, Russia, the United Kingdom, Germany, Canada, Scandinavian countries, and developing countries including China, Nigeria, and Colombia
  • Analyzes critical issues of health economics, including forces associated with escalating costs and the strategies to control those costs
  • Discusses strategies for dealing with the many ramifications of managed care
  • Links medicine with the social sciences, technology, and health management issues as they evolve

Chapter

Front Cover

pp.:  1 – 4

The New Public Health

pp.:  4 – 6

Contents

pp.:  6 – 18

Acknowledgments

pp.:  18 – 20

Foreword

pp.:  20 – 24

Introduction

pp.:  24 – 28

Chapter 2. Expanding the Concept of Public Health

pp.:  78 – 136

Chapter 3. Measuring and Evaluating the Health of a Population

pp.:  136 – 194

Chapter 4. Communicable Diseases

pp.:  194 – 274

Chapter 5. Noncommunicable Conditions

pp.:  274 – 320

Chapter 6. Family Health

pp.:  320 – 378

Chapter 7. Special Community Health Needs

pp.:  378 – 424

Chapter 8. Nutrition and Food Safety

pp.:  424 – 474

Chapter 9. Environmental and Occupational Health

pp.:  474 – 530

Chapter 10. Organization of Public Health Systems

pp.:  530 – 572

Chapter 11. Measuring Costs: The Economics of Health

pp.:  572 – 614

Chapter 12. Planning and Managing Health Systems

pp.:  614 – 646

Chapter 13. National Health Systems

pp.:  646 – 718

Chapter 14. Human Resources for Health Care

pp.:  718 – 758

Chapter 15. Technology, Quality, Law, and Ethics

pp.:  758 – 802

Chapter 16. Globalization of Health

pp.:  802 – 836

Glossary

pp.:  836 – 866

Subject Index

pp.:  866 – 906

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