Appetite and Body Weight :Integrative Systems and the Development of Anti-Obesity Drugs

Publication subTitle :Integrative Systems and the Development of Anti-Obesity Drugs

Author: Kirkham   Tim;Cooper   Steven J  

Publisher: Elsevier Science‎

Publication year: 2011

E-ISBN: 9780080466460

P-ISBN(Paperback): 9780123706331

P-ISBN(Hardback):  9780123706331

Subject: R151 Nutrition

Language: ENG

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Description

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems.

Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serv

Chapter

Front cover

pp.:  1 – 4

APPETITE AND BODY WEIGHT

pp.:  4 – 5

Copyright page

pp.:  5 – 6

Table of Contents

pp.:  6 – 10

Contributors

pp.:  10 – 12

CHAPTER 3: The Nucleus Accumbens Shell as a Model of Integrative Subcortical Forebrain Systems Regulating Food Intake

pp.:  38 – 78

CHAPTER 4: Hypothalamic Neuropeptides and Feeding Regulation

pp.:  78 – 110

CHAPTER 5: Brainstem-Hypothalamic Neuropeptides and the Regulation of Feeding

pp.:  110 – 154

CHAPTER 6: The Gut–Brain Axis in the Control of Eating

pp.:  154 – 178

CHAPTER 7: Integration of Peripheral Adiposity Signals and Psychological Controls of Appetite

pp.:  178 – 202

CHAPTER 8: Brain Reward Systems for Food Incentives and Hedonics in Normal Appetite and Eating Disorders

pp.:  202 – 228

CHAPTER 9: Pharmacology of Food, Taste, and Learned Flavor Preferences

pp.:  228 – 258

CHAPTER 10: The Role of Palatability in Control of Human Appetite: Implications for Understanding and Treating Obesity

pp.:  258 – 282

CHAPTER 11: Learned Influences on Appetite, Food Choice, and Intake: Evidence in Human Beings

pp.:  282 – 312

CHAPTER 12: Gene Environment Interactions and the Origin of the Modern Obesity Epidemic: A Novel “Nonadaptive Drift” Scenario

pp.:  312 – 334

CHAPTER 13: Preclinical Developments in Antiobesity Drugs

pp.:  334 – 348

CHAPTER 14: Clinical Investigations of Antiobesity Drugs

pp.:  348 – 368

Index

pp.:  368 – 384

Color Plates

pp.:  384 – 386

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