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Oxford University Press

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Ketoreductase activity for reduction of substituted-β-tetralones utilizing aqueous-organic systems and β-cyclodextrin derivatives

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Taste Responses to Sweet Stimuli in α-Gustducin Knockout and Wild-Type Mice

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β-Cyclodextrin production by simultaneous fermentation and cyclization

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The effects of β-bungarotoxin on the morphogenesis of taste papillae and taste buds in the mouse

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