Structure–Sweetness Relationship in Egg White Lysozyme: Role of Lysine and Arginine Residues on the Elicitation of Lysozyme Sweetness

By Masuda Tetsuya   Ide Nobuyuki   Kitabatake Naofumi  

Chemical Senses, Vol. 30, Iss. 8, 2005-10 ,pp. : 667-681

Oxford University Press

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Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme

By Masuda Tetsuya   Ide Nobuyuki   Kitabatake Naofumi  

Chemical Senses, Vol. 30, Iss. 3, 2005-03 ,pp. : 253-264

Oxford University Press

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Importance of Potential Interhelical Salt-bridges Involving Interior Residues for Coiled-coil Stability and Quaternary Structure

By McClain D.L.   Gurnon D.G.   Oakley M.G.  

Journal of Molecular Biology, Vol. 324, Iss. 2, 2002-11 ,pp. : 257-270

Academic Press

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Chemical modification of lysine residues in Bacillus -amylases: effect on activity and stability

By Khajeh K.   Naderi-Manesh H.   Ranjbar B.   Moosavi-Movahedi A.a.   Nemat-Gorgani M.  

Enzyme and Microbial Technology, Vol. 28, Iss. 6, 2001-04 ,pp. : 543-549

Elsevier

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Roles of lysine 219 and 255 residues in tobacco acetolactate synthase

By Yoon T-Y.   Chung S-M.   Chang S-I.   Yoon M-Y.   Hahn T-R.   Choi J-D.  

Biochemical and Biophysical Research Communications, Vol. 293, Iss. 1, 2002-04 ,pp. : 433-439

Elsevier

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