Taste Perception with Age: Generic or Specific Losses in Supra-threshold Intensities of Five Taste Qualities?

By Mojet J.  

Chemical Senses, Vol. 28, Iss. 5, 2003-06 ,pp. : 397-413

Oxford University Press

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Recalling Sweet Taste Intensities in the Presence and Absence of Other Tastes

By Vanne Mika   Tuorila Hely   Laurinen Pentti  

Chemical Senses, Vol. 23, Iss. 3, 1998-06 ,pp. : 295-301

Oxford University Press

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Determination of the Taste Threshold of Copper in Water

By Zacarías I.   Yáñez C.G.   Araya M.   Oraka C.   Olivares M.   Uauy R.  

Chemical Senses, Vol. 26, Iss. 1, 2001-01 ,pp. : 85-89

Oxford University Press

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Taste Receptor Cells Express Voltage-Dependent Potassium Channels in a Cell Age–Specific Manner

By Ohmoto Makoto   Matsumoto Ichiro   Misaka Takumi   Abe Keiko  

Chemical Senses, Vol. 31, Iss. 8, 2006-10 ,pp. : 739-746

Oxford University Press

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Confusing Tastes and Smells: How Odours can Influence the Perception of Sweet and Sour Tastes

By Prescott J.  

Chemical Senses, Vol. 24, Iss. 6, 1999-12 ,pp. : 627-635

Oxford University Press

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