Glossopharyngeal Nerve Transection Does Not Alter Taste Reactivity to Sucrose Conditioned to be Aversive

By Eylam S.   Garcea M.   Spector A.C.  

Chemical Senses, Vol. 25, Iss. 4, 2000-08 ,pp. : 423-428

Oxford University Press

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Slow Potentials in Taste Cells Induced by Frog Glossopharyngeal Nerve Stimulation

By Sato T.   Miyamoto T.   Okada Y.  

Chemical Senses, Vol. 27, Iss. 4, 2002-05 ,pp. : 367-374

Oxford University Press

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Effect of Maillard Reacted Peptides on Human Salt Taste and the Amiloride-Insensitive Salt Taste Receptor (TRPV1t)

By Katsumata Tadayoshi   Nakakuki Hiroko   Tokunaga Chikara   Fujii Noboru   Egi Makoto   Phan Tam-Hao T.   Mummalaneni Shobha   DeSimone John A.   Lyall Vijay  

Chemical Senses, Vol. 33, Iss. 7, 2008-09 ,pp. : 665-680

Oxford University Press

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Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa

By Danilova V.   Roberts T.   Hellekant G.  

Chemical Senses, Vol. 24, Iss. 3, 1999-06 ,pp. : 301-316

Oxford University Press

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Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation

By Sato Toshihide   Okada Yukio   Toda Kazuo  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 651-657

Oxford University Press

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