Cross-adaptation and Bitterness Inhibition of L-Tryptophan, L-Phenylalanine and Urea

Author: Keast R.S.J.   Breslin P.A.S.  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.27, Iss.2, 2002-02, pp. : 123-131

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Abstract