What's in a Name? Are MSG and Umami the Same?

By Halpern B.P.  

Chemical Senses, Vol. 27, Iss. 9, 2002-11 ,pp. : 845-846

Oxford University Press

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Synergistic Responses of the Chorda Tympani to Mixtures of Umami and Sweet Substances in Rats

By Tokita K.  

Chemical Senses, Vol. 28, Iss. 3, 2003-03 ,pp. : 261-266

Oxford University Press

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Lrmp/Jaw1 is Expressed in Sweet, Bitter, and Umami ReceptorExpressing Cells

By Shindo Yoichiro   Kim Mi-Ryung   Miura Hirohito   Yuuki Toshifumi   Kanda Tomomasa   Hino Akihiro   Kusakabe Yuko  

Chemical Senses, Vol. 35, Iss. 2, 2010-02 ,pp. : 171-177

Oxford University Press

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Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

By Damak Sami   Rong Minqing   Yasumatsu Keiko   Kokrashvili Zaza   Pérez Cristian A.   Shigemura Noriatsu   Yoshida Ryusuke   Mosinger Bedrich   Glendinning John I.   Ninomiya Yuzo   Margolskee Robert F.  

Chemical Senses, Vol. 31, Iss. 3, 2006-03 ,pp. : 253-264

Oxford University Press

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Enzymatic production of theanine, an ''umami'' component of tea, from glutamine and ethylamine with bacterial -glutamyltranspeptidase

By Suzuki H.   Izuka S.   Miyakawa N.   Kumagai H.  

Enzyme and Microbial Technology, Vol. 31, Iss. 6, 2002-11 ,pp. : 884-889

Elsevier

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