Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein

By Assadi-Porter F.M.   Aceti D.J.   Markley J.L.  

Archives of Biochemistry and Biophysics, Vol. 376, Iss. 2, 2000-04 ,pp. : 259-265

Elsevier

Access to resources Recommend Favorite

Design and Evaluation of New Analogs of the Sweet Protein Brazzein

By Walters D. Eric   Cragin Tiffany   Jin Zheyuan   Rumbley Jon N.   Hellekant Gran  

Chemical Senses, Vol. 34, Iss. 8, 2009-10 ,pp. : 679-683

Oxford University Press

Access to resources Recommend Favorite

Efficient Production of Recombinant Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein of Plant Origin

By Assadi-Porter F.M.   Aceti D.J.   Cheng H.   Markley J.L.  

Archives of Biochemistry and Biophysics, Vol. 376, Iss. 2, 2000-04 ,pp. : 252-258

Elsevier

Access to resources Recommend Favorite

Electrophysiological Responses to Oxytocin and ATP in Monolayers of a Human Sweat Gland Cell Line

By Ring A.   Mork A.C.  

Biochemical and Biophysical Research Communications, Vol. 234, Iss. 1, 1997-05 ,pp. : 30-34

Elsevier

Access to resources Recommend Favorite

Sweet and Sweetness-inducing Activities of New Triterpene Glycosides, Strogins

By Sugita Daigo   Inoue Reiko   Kurihara Yoshie  

Chemical Senses, Vol. 23, Iss. 1, 1998-02 ,pp. : 93-97

Oxford University Press

Access to resources Recommend Favorite