Odor and Affect: Individual Differences in the Impact of Odor on Liking for Places, Things and People

By McCauley C.  

Chemical Senses, Vol. 24, Iss. 6, 1999-12 ,pp. : 713-721

Oxford University Press

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Individual Differences in Odor Imaging Ability Reflect Differences in Olfactory and Emotional Perception

By Bensafi M   Rouby C  

Chemical Senses, Vol. 32, Iss. 3, 2007-03 ,pp. : 237-244

Oxford University Press

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Olfactory Event-Related Potentials Reflect Individual Differences in Odor Valence Perception

By Lundström Johan N.   Seven Suzi   Olsson Mats J.   Schaal Benoist   Hummel Thomas  

Chemical Senses, Vol. 31, Iss. 8, 2006-10 ,pp. : 705-711

Oxford University Press

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Individual Comparisons of the Levels of (E)-3-Methyl-2-Hexenoic Acid, an Axillary Odor–Related Compound, in Japanese

By Akutsu Tomoko   Sekiguchi Kazumasa   Ohmori Takeshi   Sakurada Koichi  

Chemical Senses, Vol. 31, Iss. 6, 2006-07 ,pp. : 557-563

Oxford University Press

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Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride

By Wise Paul M.  

Chemical Senses, Vol. 38, Iss. 4, 2013-05 ,pp. : 333-342

Oxford University Press

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