In vitro Study of the Influence of Physiological Parameters on Dynamic In-mouth Flavour Release from Liquids

Author: Rabe Swen   Krings Ulrich   Berger Ralf G.  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.29, Iss.2, 2004-02, pp. : 153-162

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