Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine

Author： Hansen Jonathan L.   Reed Danielle R.   Wright Margaret J.   Martin Nicholas G.   Breslin Paul A. S.  

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.31, Iss.5, 2006-06, pp. : 403-413

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A Common Polygenic Basis for Quinine and PROP Avoidance in Mice

By Harder David B.   Glayde Whitney  

Chemical Senses, Vol. 23, Iss. 3, 1998-06 ,pp. : 327-332

Oxford University Press

Access to resources Recommend Favorite

Co-evolution of glucose-6-phosphate dehydrogenase deficiency and quinine taste sensitivity

By Greene L.S.   McMahon L.   DiIorio J.  

Annals of Human Biology, Vol. 20, Iss. 5, 1993-10 ,pp. : 497-500

Informa Healthcare

Access to resources Recommend Favorite

Heritability and genetic correlations of obesity-related phenotypes among Roma people

By Poveda Alaitz   Ibáñez Ma Eugenia   Rebato Esther  

Annals of Human Biology, Vol. 39, Iss. 3, 2012-05 ,pp. : 183-189

Informa Healthcare

Access to resources Recommend Favorite

PROP (6- n -Propylthiouracil) Tasting and Sensory Responses to Caffeine, Sucrose, Neohesperidin Dihydrochalcone and Chocolate

By Ly A.   Drewnowski A.  

Chemical Senses, Vol. 26, Iss. 1, 2001-01 ,pp. : 41-47

Oxford University Press

Access to resources Recommend Favorite

Human Erythrocyte Protein l-Isoaspartyl Methyltransferase: Heritability of Basal Activity and Genetic Polymorphism for Thermal Stability

By David C.L.   Szumlanski C.L.   devry C.G.   Park-Hah J.O.   Clarke S.   Weinshilboum R.M.   Aswad D.W.  

Archives of Biochemistry and Biophysics, Vol. 346, Iss. 2, 1997-10 ,pp. : 277-286

Elsevier

Access to resources Recommend Favorite