Dissociating Pleasantness and Intensity with Quinine Sulfate/Sucrose Mixtures in Taste

Author： Veldhuizen Maria G.   van Rooden Anthonie P.A.   Kroeze Jan H.A.  

Publisher： Oxford University Press

ISSN： 1464-3553

Source： Chemical Senses, Vol.31, Iss.7, 2006-09, pp. : 649-653

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