Oral Irritation by Mustard Oil: Self-desensitization and Cross-desensitization with Capsaicin

By Simons Christopher T.   Carstens Mirela Iodi   Carstens E.  

Chemical Senses, Vol. 28, Iss. 6, 2003-07 ,pp. : 459-465

Oxford University Press

Access to resources Recommend Favorite

Sensory Properties of Citric Acid: Psychophysical Evidence for Sensitization, Self-desensitization, Cross-desensitization and Cross-stimulus-induced Recovery Following Capsaicin

By Dessirier J.-M.  

Chemical Senses, Vol. 25, Iss. 6, 2000-12 ,pp. : 769-780

Oxford University Press

Access to resources Recommend Favorite

Self- and Cross-desensitization of Oral Irritation by Menthol and Cinnamaldehyde (CA) via Peripheral Interactions at Trigeminal Sensory Neurons

By Klein Amanda H.   Carstens Mirela Iodi   Zanotto Karen L.   Sawyer Carolyn M.   Ivanov Margaret   Cheung Susan   Carstens E.  

Chemical Senses, Vol. 36, Iss. 2, 2011-01 ,pp. : 199-208

Oxford University Press

Access to resources Recommend Favorite

The Oral Sensation of Carbonated Water: Cross-desensitization by Capsaicin and Potentiation by Amiloride

By Dessirier J.-M.  

Chemical Senses, Vol. 26, Iss. 6, 2001-07 ,pp. : 639-643

Oxford University Press

Access to resources Recommend Favorite

Oral irritant properties of piperine and nicotine: psychophysical evidence for asymmetrical desensitization effects

By Dessirier J-M.  

Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 405-413

Oxford University Press

Access to resources Recommend Favorite