Electrical Properties and Gustatory Responses of Various Taste Disk Cells of Frog Fungiform Papillae

By Sato Toshihide   Nishishita Kazuhisa   Okada Yukio   Toda Kazuo  

Chemical Senses, Vol. 33, Iss. 4, 2008-04 ,pp. : 371-378

Oxford University Press

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Depression of Gustatory Receptor Potential in Frog Taste Cell by Parasympathetic Nerve–Induced Slow Hyperpolarizing Potential

By Sato Toshihide   Nishishita Kazuhisa   Mineda Takao   Okada Yukio   Toda Kazuo  

Chemical Senses, Vol. 32, Iss. 1, 2007-01 ,pp. : 3-10

Oxford University Press

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Representation of Sweet and Salty Taste Intensity in the Brain

By Spetter M.S.   Smeets P.A.M.   de Graaf C.   Viergever M.A.  

Chemical Senses, Vol. 35, Iss. 9, 2010-11 ,pp. : 831-840

Oxford University Press

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Effects of amiloride on gustatory quality descriptions and temporal patterns produced by NaCl

By Halpern B.   Darlington R.  

Chemical Senses, Vol. 23, Iss. 5, 1998-10 ,pp. : 501-511

Oxford University Press

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The Influence of Chemical Gustatory Stimuli and Oral Anaesthesia on Healthy Human Pharyngeal Swallowing

By Chee Carolyn  

Chemical Senses, Vol. 30, Iss. 5, 2005-06 ,pp. : 393-400

Oxford University Press

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