TAS2R38 Single Nucleotide Polymorphisms Are Associated with PROP—but Not Thermal—Tasting: a Pilot Study

By Bering Amanda   Pickering Gary   Liang Ping  

Chemosensory Perception, Vol. 7, Iss. 1, 2014-03 ,pp. : 23-30

Springer Publishing Company

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Bitterness of the Non-nutritive Sweetener Acesulfame Potassium Varies With Polymorphisms in TAS2R9 and TAS2R31

By Allen Alissa L.  

Chemical Senses, Vol. 38, Iss. 5, 2013-06 ,pp. : 379-389

Oxford University Press

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Bitter Taste Study ina Sardinian Genetic Isolate Supports the Association of Phenylthiocarbamide Sensitivityto the TAS2R38 Bitter Receptor Gene

By Prodi D.A.  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 697-702

Oxford University Press

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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

By Duffy Valerie  

Chemosensory Perception, Vol. 3, Iss. 3-4, 2010-12 ,pp. : 137-148

Springer Publishing Company

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Oligomerization of TAS2R Bitter Taste Receptors

By Kuhn Christina   Bufe Bernd   Batram Claudia   Meyerhof Wolfgang  

Chemical Senses, Vol. 35, Iss. 5, 2010-06 ,pp. : 395-406

Oxford University Press

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