Regional Specificity of Chlorhexidine Effects on Taste Perception

ISSN： 1464-3553

Source： Chemical Senses, Vol.33, Iss.4, 2008-04, pp. : 311-318

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Taste Confusions Following Chlorhexidine Treatment

By Gent J.F. Frank M.E. Hettinger T.P.

Chemical Senses, Vol. 27, Iss. 1, 2002-01 ,pp. : 73-80

Oxford University Press

Access to resources Recommend Favorite

Taste Coding after Selective Inhibition by Chlorhexidine

By Wang Miao-Fen Marks Lawrence E. Frank Marion E.

Chemical Senses, Vol. 34, Iss. 8, 2009-10 ,pp. : 653-666

Oxford University Press

Access to resources Recommend Favorite

Genetic Variation in Putative Salt Taste Receptors and Salt Taste Perception in Humans

By Dias Andre G.

Chemical Senses, Vol. 38, Iss. 2, 2013-02 ,pp. : 137-145

Oxford University Press

Access to resources Recommend Favorite

Measures of Individual Differences in Taste and Creaminess Perception

By Lim Juyun Urban Lenka Green Barry G.

Chemical Senses, Vol. 33, Iss. 6, 2008-07 ,pp. : 493-501

Oxford University Press

Access to resources Recommend Favorite

The effects of β-bungarotoxin on the morphogenesis of taste papillae and taste buds in the mouse

By Morris-Wiman J.

Chemical Senses, Vol. 24, Iss. 1, 1999-02 ,pp. : 7-17

Oxford University Press

Access to resources Recommend Favorite