Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption

Author: Bolhuis Dieuwerke P.   Lakemond Catriona M.M.   de Wijk Rene A.   Luning Pieternel A.   de Graaf Cees  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.35, Iss.9, 2010-11, pp. : 789-799

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