Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology

Author: Bembich Stefano   Lanzara Carmela   Clarici Andrea   Demarini Sergio   Tepper Beverly J.   Gasparini Paolo   Grasso Domenico L.  

Publisher: Oxford University Press

ISSN: 1464-3553

Source: Chemical Senses, Vol.35, Iss.9, 2010-11, pp. : 801-812

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract