Statistics for food science - VI: correlation and regression (part B)

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.30, Iss.2, 2000-02, pp. : 80-85

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Statistics for food science ‐ VI: correlation and regression (Part A)

By Bower John A.

Nutrition & Food Science, Vol. 30, Iss. 6, 2000-12 ,pp. : 295-300

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Statistics for food science - VI: correlation and regression (Part C)

By Bower John A

Nutrition & Food Science, Vol. 30, Iss. 4, 2000-04 ,pp. : 194-199

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Statistics for food science V: ANOVA and multiple comparisons (Part B)

By Bower John A

Nutrition & Food Science, Vol. 98, Iss. 1, 1998-01 ,pp. : 41-48

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Statistics for food science III: sensory evaluation data. Part B - discrimination tests

By Bower John A

Nutrition & Food Science, Vol. 96, Iss. 2, 1996-02 ,pp. : 16-22

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Statistics for food science V: comparison of many groups (part A)

By Bower John A

Nutrition & Food Science, Vol. 97, Iss. 2, 1997-02 ,pp. : 78-84

Emerald Group Publishing Ltd

Access to resources Recommend Favorite