Author： Donelan Anne
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.30, Iss.3, 2000-03, pp. : 123-127
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Blades Mabel
Nutrition & Food Science, Vol. 43, Iss. 4, 2013-07 ,pp. :
Access to resources
Recommend
Caterers' knowledge and attitude towards healthy eating
Nutrition & Food Science, Vol. 30, Iss. 6, 2000-12 ,pp. :
Raising food allergy awareness of caterers in Wales
Nutrition & Food Science, Vol. 38, Iss. 5, 2008-09 ,pp. :
Orthorexia Nervosa in Turkish Dietitians
Ecology of Food and Nutrition, Vol. 54, Iss. 4, 2015-07 ,pp. :
Place of dietitians in nutrition support team
By Depraz-Cissoko M.-P. Coti P. Roulet M.
Nutrition clinique et metabolisme, Vol. 17, Iss. 4, 2003-12 ,pp. :